Thursday, June 12, 2014

Easy Egg White Muffins



You don't have time for a healthy breakfast in the morning? Now you cant use that excuse anymore. This recipe is so easy and it's conveniently grab and go. 

Egg-White Muffins. 

Makes 12 muffins. 
Preheat oven to 350 and spray your muffin pan with Pam. 

Chop up your favorite veggies. For this batch I did red peppers, zucchini and chives. 

Crack open 20 eggs and separate the egg white from the yolk. Put the egg whites in the bowl with the veggies. Add salt and pepper to taste and sir well. 

Fill your muffin pan with the egg whites and bake for about 25-30 minutes. 

Enjoy right away or store in the fridge for the mornings.

Easy Egg White Muffins, Batch Cook, Easy cooking, eat clean, quick meals