18 ounces chicken, cut into small chunks
1/4 packet fajita seasoning mix
1/2 red bell pepper
2 cloves garlic
Several slices of white onion (you decide how much)
2 whole-wheat tortillas
Guacamole: 1 avocado, 1/2 medium tomato chopped, chopped red onion, a few shakes of sea salt or I used the wholly guacamole 100 cal pack.
Sprinkle chicken with salt and some fajita mix and cook in skillet. In a separate skillet, saute garlic, bell peppers, onion and mushrooms (use a small amount of olive oil if necessary). Meanwhile, prepare guacamole (mix all ingredients above). When vegetables are fully cooked, mix a small amount of fajita mix with 1/4 cup water and pour over vegetables. Increase heat and boil off the water. Heat tortillas on a clean skillet over medium-high heat for 15 seconds per side. Add ingredients on top of the tortilla and attempt to form a burrito and enjoy!
If you feel like you have had to many carbs that day go for a fajita salad. I don't like to eat carbs at both lunch and dinner so If I feel I need to omit the Tortillas, I DO!